Marching On Together

hector wrote: ↑Fri Nov 15, 2019 8:12 am Must be having beans with it instead of gravy though....... hence the bubbles

Cheeky!

QWhack

whiteswan wrote: ↑Fri Nov 15, 2019 3:50 pm I love Yorkshire Puddings.... (Don't make 'em mind, I buy in frozen )

With crispy roast potatoes

1964white wrote: ↑Fri Nov 15, 2019 4:38 pm With crispy roast potatoes

I make my roasties quite small, get much crispier

whiteswan wrote: ↑Fri Nov 15, 2019 5:08 pm I make my roasties quite small, get much crispier

My roast potatoes tip

Boiled for ten minutes.
Put potatoes in ovenproof dish & coat with extra olive oil
Place on the bottom shelf if you have a fan assisted oven
Full heat at 200 for 90 minutes

Mrs64 wrote: ↑Fri Nov 15, 2019 5:59 pm My roast potatoes tip

Boiled for ten minutes.
Put potatoes in ovenproof dish & coat with extra olive oil
Place on the bottom shelf if you have a fan assisted oven
Full heat at 200 for 90 minutes

I do the same but crumble an oxo cube over the top before putting in oven, browns them beautifully.

It's Spain turn to score 7 goals v Malta tonight

Seven different scorers too!

I don't get the love in for roast potatoes. Give me a nice buttery mash every time.

SaraM wrote:

I don't get the love in for roast potatoes. Give me a nice buttery mash every time.

I just love potatoes in so many ways and they all have their place with different foods.

I'm deffo a roastie, can't stand mash....

Mrs64 wrote: ↑Fri Nov 15, 2019 5:59 pm My roast potatoes tip

Boiled for ten minutes.
Put potatoes in ovenproof dish & coat with extra olive oil
Place on the bottom shelf if you have a fan assisted oven
Full heat at 200 for 90 minutes

Boil mine for around 7-9 mins, drain, then place a piece of kitchen roll over the pan and then put the lid back on. Leave for half an hour, the paper draws out any moisture and then I give them a really good shake in the pan to fluff up the edges. Then into cold rapeseed oil and toss. Into oven at 180 for one hour....(Asda do a lovely roast potato seasoning that you sprinkle over before popping in the oven but I haven't tried it with roasties yet)

Norm wrote: ↑Sat Nov 16, 2019 4:50 pm I just love potatoes in so many ways and they all have their place with different foods.

One of my favourite foods Norm

hector wrote: ↑Sat Nov 16, 2019 4:58 pm I'm deffo a roastie, can't stand mash....

Jill does a excellent mash too

Do Sheff Wed have a thread devoted to cooking spuds?

Yes it's called. Taters to the football league.

weasel wrote: ↑Sat Nov 16, 2019 7:14 pm Do Sheff Wed have a thread devoted to cooking spuds?

Probably not, but they can dream of one day reaching these dizzy heights

1964white wrote: ↑Sat Nov 16, 2019 6:25 pm Jill does a excellent mash too

I think my hatred of mash comes from plastic mash from boarding school and the army...

hector wrote: ↑Sat Nov 16, 2019 8:03 pm I think my hatred of mash comes from plastic mash from boarding school and the army...

School dinners were enough to put folk off food for life Hector

gessa wrote: ↑Sat Nov 16, 2019 7:17 pm Yes it's called. Taters to the football league.

1964white wrote: ↑Sat Nov 16, 2019 9:15 pm School dinners were enough to put folk off food for life Hector

Fatty meat, lumpy mash, rock hard veg, lumpy custard, frogspawn with jam (semolina?).....I started taking sarnies to school for lunch at 'big school', couldn't hack school dinners
I do have a 'poem' that we used to say at school about school dinners....not sure if I should post it

Back on topic

Even though we leading Kosovo 0-1, how poor have England been ?

I see that big brute of a Owls centre-forward is playing for Kosovo